Tuscan Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Tuscan Soup

1. Spicy Italian sausage, casings removed - 3 (3.5 ounce) links
2. Onion, chopped - 1
3. Chicken broth - 6 cups
4. Potatoes, cubed - 3 large
5. Fresh spinach, washed and chopped - 1 bunch
6. Evaporated milk - ¼ cup
7. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Tuscan Soup

1. Stage

Place sausage and onion into a large stockpot over medium heat. Break sausage up with a spoon and cook until onion is translucent and sausage is browned and crumbly, 7 to 8 minutes. Drain if desired.

2. Stage

Add chicken broth and potatoes; bring to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, 10 to 15 minutes. Stir in spinach and cook until wilted, 1 to 2 minutes.

3. Stage

Remove from the heat and stir in evaporated milk. Taste and season with salt and pepper as needed.