Name: Tuscan Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Spicy Italian sausage, casings removed - 3 (3.5 ounce) links; Onion, chopped - 1; Chicken broth - 6 cups; Potatoes, cubed - 3 large; Fresh spinach, washed and chopped - 1 bunch; Evaporated milk - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Ingredients for - Tuscan Soup

1. Spicy Italian sausage, casings removed 3 (3.5 ounce) links

2. Onion, chopped 1

3. Chicken broth 6 cups

4. Potatoes, cubed 3 large

5. Fresh spinach, washed and chopped 1 bunch

6. Evaporated milk ¼ cup

7. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Tuscan Soup

1 . Stage

Place sausage and onion into a large stockpot over medium heat. Break sausage up with a spoon and cook until onion is translucent and sausage is browned and crumbly, 7 to 8 minutes. Drain if desired.

2 . Stage

Add chicken broth and potatoes; bring to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, 10 to 15 minutes. Stir in spinach and cook until wilted, 1 to 2 minutes.

3 . Stage

Remove from the heat and stir in evaporated milk. Taste and season with salt and pepper as needed.