Ingredients for - Peruvian Aji Verde
1.
Fresh cilantro with stems 2 bunches
2.
Jalapeno peppers, seeded 3
5.
Reduced-fat mayonnaise, or more to taste ½ cup
How to cook deliciously - Peruvian Aji Verde
1 . Stage
Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.
Recipe information
Cooking:
10 min.
Servings per container:
12
Vegetarian Cabbage Soup
Heat olive oil in a large (at least 3-quart) pot over...
Zucchini with Egg
Heat oil in a skillet over medium-high heat; saute zuc...
Simple Tomato Soup
Gather all ingredients. Dotdash Meredith Food Studios...
Whole Wheat Pasta with Roasted Heirloom Cherry Tomato Sauce
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Always A Winner Grilled Chicken
Whisk together lime juice, vinegar, orange juice, wine...
Primo Pasta Salad
Bring a large pot of lightly salted water to a boil; c...
Secret Salsa
Mix parsley, cilantro, lime juice, salt, garlic powder...
Paul's Famous Salsa
Set an oven rack about 6 inches from the heat source a...
Crumbed Avocado Steak
Pound the steaks out to 1/2 inch thickness. Coat steak...
Watermelon Gin and Tonic
Squeeze lime into cocktail glass and drop lime wedge i...
Eggplant Puree Soup
Bon Appetit!!! Kill the soup with a blender, if you fi...
Cheese Stuffed Peppers
Grate the cheese, add pepper, chopped herbs and garlic...