Peruvian Aji Verde
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Peruvian Aji Verde

1. Fresh cilantro with stems - 2 bunches
2. Jalapeno peppers, seeded - 3
3. Lime, juiced - 1
4. Garlic - 3 cloves
5. Reduced-fat mayonnaise, or more to taste - ½ cup
6. Extra-virgin olive oil, or more to taste - 1 drizzle
7. Salt and ground black pepper to taste - 1 drizzle

How to cook deliciously - Peruvian Aji Verde

1. Stage

Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.

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