Quick and Easy Refried Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Quick and Easy Refried Beans

1. Canola oil - 2 tablespoons
2. Garlic cloves, peeled - 2
3. Pinto beans - 2 (15 ounce) cans
4. Cumin - 1 teaspoon
5. Chili powder - 1 teaspoon
6. Salt to taste - 1 teaspoon
7. Lime, juiced - ½

How to cook deliciously - Quick and Easy Refried Beans

1. Stage

Heat canola oil in a heavy skillet over medium heat.

2. Stage

Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.

3. Stage

Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

4. Stage

Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined. naples34102