Name: Pink Sauce for Pasta (Shrimp)
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Tomato puree - 4 tablespoons; Water - ¾ cup; Heavy cream - 1 cup; Grated fresh ginger root - 1 ½ teaspoons; Cayenne pepper - ¼ teaspoon; Lemon juice - 4 teaspoons; Ground cumin - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; White sugar - ½ teaspoon; Vegetable oil - 3 tablespoons; Mustard seed - 1 tablespoon; Garlic, chopped - 2 cloves; Medium shrimp - peeled and deveined - 2 pounds; Salt to taste - 2 pounds; Ground black pepper to taste - 2 pounds

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pink Sauce for Pasta (Shrimp)

1. Tomato puree - 4 tablespoons

2. Water - ¾ cup

3. Heavy cream - 1 cup

4. Grated fresh ginger root - 1 ½ teaspoons

5. Cayenne pepper - ¼ teaspoon

6. Lemon juice - 4 teaspoons

7. Ground cumin - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground black pepper to taste - 1 teaspoon

10. White sugar - ½ teaspoon

11. Vegetable oil - 3 tablespoons

12. Mustard seed - 1 tablespoon

13. Garlic, chopped - 2 cloves

14. Medium shrimp - peeled and deveined - 2 pounds

15. Salt to taste - 2 pounds

16. Ground black pepper to taste - 2 pounds

How to cook deliciously - Pink Sauce for Pasta (Shrimp)

1. Stage

Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup; pour into a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.

2. Stage

Heat oil in a large frying pan over medium-high heat. Add mustard seeds. As soon as they begin to pop, add garlic. Stir once and add shrimp. Cook and stir until shrimp turn opaque; sprinkle with salt and pepper to taste.

3. Stage

Stir in pink sauce and heat gently without boiling; serve over hot cooked pasta or rice.