Name: Sunday Football Cheese Dip and Chips
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Ground beef - 1 ½ pounds; Processed cheese food (such as Velveeta®), cut into cubes - 1 (1 pound) loaf; Kidney beans, rinsed and drained - 1 (16 ounce) can; Tomato sauce - 5 ounces; Diced tomatoes, drained - 5 ounces; Chopped green chilies - 1 (4.5 ounce) can; Red onion, chopped - ¼ cup; Cayenne pepper - 1 pinch

Ingredients for - Sunday Football Cheese Dip and Chips

1. Ground beef 1 ½ pounds

2. Processed cheese food (such as Velveeta®), cut into cubes 1 (1 pound) loaf

3. Kidney beans, rinsed and drained 1 (16 ounce) can

4. Tomato sauce 5 ounces

5. Diced tomatoes, drained 5 ounces

6. Chopped green chilies 1 (4.5 ounce) can

7. Red onion, chopped ¼ cup

8. Cayenne pepper 1 pinch

How to cook deliciously - Sunday Football Cheese Dip and Chips

1 . Stage

Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2 . Stage

Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.