Name: Mahi Mahi Ceviche
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Mahi mahi fillets, diced, or more to taste - ¾ pound; Lime juice - ⅓ cup; Lemon juice - ⅓ cup; Minced jalapeno pepper - 1 tablespoon; Salt, or to taste - ½ teaspoon; Dried oregano - 1 pinch; Cayenne pepper - 1 pinch; Diced avocados - ½ cup; Peeled and seeded diced cucumber - ½ cup; Diced orange segments - ½ cup; Chopped fresh chives - ½ cup; Radishes, sliced - 2 tablespoons; Chopped cilantro - 1 tablespoon; Olive oil - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mahi Mahi Ceviche

1. Mahi mahi fillets, diced, or more to taste - ¾ pound

2. Lime juice - ⅓ cup

3. Lemon juice - ⅓ cup

4. Minced jalapeno pepper - 1 tablespoon

5. Salt, or to taste - ½ teaspoon

6. Dried oregano - 1 pinch

7. Cayenne pepper - 1 pinch

8. Diced avocados - ½ cup

9. Peeled and seeded diced cucumber - ½ cup

10. Diced orange segments - ½ cup

11. Chopped fresh chives - ½ cup

12. Radishes, sliced - 2 tablespoons

13. Chopped cilantro - 1 tablespoon

14. Olive oil - 1 tablespoon

How to cook deliciously - Mahi Mahi Ceviche

1. Stage

Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.

2. Stage

Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt. Unknown