Ingredients for - Mahi Mahi Ceviche
1.
Mahi mahi fillets, diced, or more to taste ¾ pound
8.
Diced avocados ½ cup
9.
Peeled and seeded diced cucumber ½ cup
10.
Diced orange segments ½ cup
How to cook deliciously - Mahi Mahi Ceviche
1 . Stage
Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
2 . Stage
Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt. Unknown
Recipe information
Cooking:
30 min.
Servings per container:
6
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