Ingredients for - Watermelon Caprese Appetizer

1. Fresh basil, stems removed 3 sprigs
2. Watermelon, fruit removed with a melon baller 1 small
3. Fresh mozzarella cheese, cut into small pieces 1 (8 ounce) package
4. Olive oil 2 tablespoons
5. Balsamic Vinegar 2 tablespoons
6. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Watermelon Caprese Appetizer

1 . Stage

Trim basil leaves into small circles about 1 inch in diameter.

2 . Stage

Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.

3 . Stage

Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.