Ingredients for - Watermelon Caprese Appetizer
1.
Fresh basil, stems removed 3 sprigs
2.
Watermelon, fruit removed with a melon baller 1 small
3.
Fresh mozzarella cheese, cut into small pieces 1 (8 ounce) package
How to cook deliciously - Watermelon Caprese Appetizer
1 . Stage
Trim basil leaves into small circles about 1 inch in diameter.
2 . Stage
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
3 . Stage
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Recipe information
Cooking:
30 min.
Servings per container:
4
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