Name: Whole30 Chile-Lime Cod Fillets
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Paprika - 1 teaspoon; Dried parsley - 1 teaspoon; Dried oregano - ½ teaspoon; Chili powder - ½ teaspoon; Garlic powder - ½ teaspoon; Ground cumin - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Cod fillets - 2 (5 ounce); Extra-virgin olive oil, divided - 2 tablespoons; Ghee (clarified butter) - 1 tablespoon; Limes, zested and juiced - 2 medium

Ingredients for - Whole30 Chile-Lime Cod Fillets

1. Paprika 1 teaspoon

2. Dried parsley 1 teaspoon

3. Dried oregano ½ teaspoon

4. Chili powder ½ teaspoon

5. Garlic powder ½ teaspoon

6. Ground cumin ¼ teaspoon

7. Salt ¼ teaspoon

8. Ground black pepper ¼ teaspoon

9. Cayenne pepper ⅛ teaspoon

10. Cod fillets 2 (5 ounce)

11. Extra-virgin olive oil, divided 2 tablespoons

12. Ghee (clarified butter) 1 tablespoon

13. Limes, zested and juiced 2 medium

How to cook deliciously - Whole30 Chile-Lime Cod Fillets

1 . Stage

Combine paprika, parsley, oregano, chili powder, garlic powder, cumin, salt, black pepper, and cayenne in a small bowl and mix well. Brush cod fillets with 1 tablespoon olive oil; rub with the spice mixture. Use all of the spice mixture and make sure they are well coated. Refrigerate for at least 30 minutes, or up to 12 hours.

2 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Place cod on a foil-lined baking sheet.

3 . Stage

Cook in the preheated oven until fish flakes easily and is opaque throughout, 10 to 12 minutes.

4 . Stage

Meanwhile, melt ghee with the remaining tablespoon of olive oil in a small saucepan. Add lime zest and juice and swirl the pan to mix. Serve the cod topped with lime butter.