Fried Turkey Wings
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Fried Turkey Wings

1. Turkey wings, cut apart at joints and wing tips discarded - 2
2. Seasoned salt - 1 tablespoon
3. Seafood seasoning (such as Old Bay®) - 1 teaspoon
4. Cayenne pepper - 1 teaspoon
5. Garlic powder - 2 teaspoons
6. Canola oil for deep frying - 4 quarts

How to cook deliciously - Fried Turkey Wings

1. Stage

Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.

2. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3. Stage

Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.