Ingredients for - Fried Turkey Wings
1.
Turkey wings, cut apart at joints and wing tips discarded 2
6.
Canola oil for deep frying 4 quarts
How to cook deliciously - Fried Turkey Wings
1 . Stage
Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
2 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3 . Stage
Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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