Ingredients for - Pimiento Cheese and Bacon Crostini
1.
2 1/2 c. shredded extra-sharp white cheddar cheese
2.
2 1/2 c. shredded extra-sharp orange cheddar cheese
3.
1 7-ounce jar pimientos
4.
3/4 c. mayonnaise
8.
40 slice baguette
9.
4 strip cooked bacon
How to cook deliciously - Pimiento Cheese and Bacon Crostini
1 . Stage
In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimientos, mayonnaise, black pepper, and garlic powder; blend at low speed. Season the pimiento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.
2 . Stage
Preheat the oven to 400° Spread the pimiento cheese on the toasts, top with the bacon, and bake until the cheese is melted and browned, about 2 minutes. Serve.
Recipe information
Servings per container:
3
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