Name: Tuna Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 small red onion, finely chopped -; 1/2 c. shredded carrot -; 1/4 c. finely chopped dill pickles -; 1 tbsp. lemon juice -; 1 tsp. granulated sugar -; 1 tsp. kosher salt, divided -; 8 oz. elbow macaroni -; 2 (5-oz.) cans solid white Albacore tuna in water, drained -; 1/2 c. spicy mayo -; 1/2 tsp. smoked paprika -; 1/2 tsp. freshly ground black pepper -; 2 hard-boiled eggs, chopped -; 1 scallion, thinly sliced, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Macaroni Salad

1. 1 small red onion, finely chopped -

2. 1/2 c. shredded carrot -

3. 1/4 c. finely chopped dill pickles -

4. 1 tbsp. lemon juice -

5. 1 tsp. granulated sugar -

6. 1 tsp. kosher salt, divided -

7. 8 oz. elbow macaroni -

8. 2 (5-oz.) cans solid white Albacore tuna in water, drained -

9. 1/2 c. spicy mayo -

10. 1/2 tsp. smoked paprika -

11. 1/2 tsp. freshly ground black pepper -

12. 2 hard-boiled eggs, chopped -

13. 1 scallion, thinly sliced, for garnish -

How to cook deliciously - Tuna Macaroni Salad

1. Stage

In a medium bowl, stir together onion, carrot, pickles, lemon juice, sugar, and ½ teaspoon salt. Set aside.

2. Stage

In the meantime, in a medium pot over medium heat, combine macaroni, 2 cups water, and remaining ½ teaspoon salt and bring to a boil. Cook, stirring frequently, until pasta is al dente, about 5 minutes. Drain immediately and let cool slightly.

3. Stage

In a large bowl, stir together tuna, mayo, paprika, and pepper. Fold in pasta and pickle mixture until well combined, then top with eggs.

4. Stage

Garnish with scallion before serving.