Ingredients for - Tuna Macaroni Salad
2.
1/2 c. shredded carrot
3.
1/4 c. finely chopped dill pickles
7.
8 oz. elbow macaroni
8.
2 (5-oz.) cans solid white Albacore tuna in water, drained
9.
1/2 c. spicy mayo
12.
2 hard-boiled eggs, chopped
13.
1 scallion, thinly sliced, for garnish
How to cook deliciously - Tuna Macaroni Salad
1 . Stage
In a medium bowl, stir together onion, carrot, pickles, lemon juice, sugar, and ½ teaspoon salt. Set aside.
2 . Stage
In the meantime, in a medium pot over medium heat, combine macaroni, 2 cups water, and remaining ½ teaspoon salt and bring to a boil. Cook, stirring frequently, until pasta is al dente, about 5 minutes. Drain immediately and let cool slightly.
3 . Stage
In a large bowl, stir together tuna, mayo, paprika, and pepper. Fold in pasta and pickle mixture until well combined, then top with eggs.
4 . Stage
Garnish with scallion before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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