Name: Baked Chilean Sea Bass
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/4 c. white or yellow miso paste -; 1/2 c. mirin -; 2 tsp. reduced-sodium soy sauce -; 1 tbsp. neutral oil, such as canola or vegetable -; 1 tsp. granulated sugar -; 1 clove garlic, smashed -; 1 1/2 lb. Chilean sea bass, cut into 4 equal pieces -; 4 scallions, white and light green parts thinly sliced -

Ingredients for - Baked Chilean Sea Bass

1. 1/4 c. white or yellow miso paste

2. 1/2 c. mirin

3. 2 tsp. reduced-sodium soy sauce

4. 1 tbsp. neutral oil, such as canola or vegetable

5. 1 tsp. granulated sugar

6. 1 clove garlic, smashed

7. 1 1/2 lb. Chilean sea bass, cut into 4 equal pieces

8. 4 scallions, white and light green parts thinly sliced

How to cook deliciously - Baked Chilean Sea Bass

1 . Stage

Place miso in a small bowl. Slowly whisk in mirin until smooth, then whisk in soy sauce, oil, sugar, and garlic.

2 . Stage

Pour marinade into a 2-quart baking dish. Add the fish and turn to coat. Cover and refrigerate for at least 2 hours or up to 8 hours, turning the fish once.

3 . Stage

Heat the oven to 425° and place racks in the middle and highest positions. Line a rimmed baking sheet with foil.

4 . Stage

Place the fish on the prepared baking sheet and roast for 12 to 15 minutes on the middle rack, until the flesh is opaque and flakes easily with a fork.

5 . Stage

Switch oven to broil on high and move the baking sheet to the top rack. Broil, watching closely, until the edges of the fish start to brown, 1 to 3 minutes.

6 . Stage

Serve garnished with scallions.