Name: Baked Plantain Chips
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 green plantains, rinsed, peeled, and sliced on the bias into ⅛”-thick ovals -; 2 tbsp. neutral oil (such as canola, sunflower, or peanut) -; 1/2 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 1 tsp. granulated sugar -; 1/4 tsp. ground coriander -; 1/8 tsp. ground cayenne -; 1/4 tsp. smoked paprika -; 1/4 tsp. onion powder -; 1/4 tsp. garlic powder -; 1/4 tsp. MSG -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Plantain Chips

1. 2 green plantains, rinsed, peeled, and sliced on the bias into ⅛”-thick ovals -

2. 2 tbsp. neutral oil (such as canola, sunflower, or peanut) -

3. 1/2 tsp. kosher salt -

4. 1/2 tsp. freshly ground black pepper -

5. 1 tsp. granulated sugar -

6. 1/4 tsp. ground coriander -

7. 1/8 tsp. ground cayenne -

8. 1/4 tsp. smoked paprika -

9. 1/4 tsp. onion powder -

10. 1/4 tsp. garlic powder -

11. 1/4 tsp. MSG -

How to cook deliciously - Baked Plantain Chips

1. Stage

Preheat oven to 350°. In a large bowl, toss plantains with oil and salt until evenly coated. Arrange plantain chips in a single layer on two large baking sheets.

2. Stage

Bake until golden and crispy, about 20 minutes. If necessary, transfer golden chips to a plate and return thicker, blonder chips to oven to continue baking until crispy, 3 to 5 minutes more.

3. Stage

Optionally, make seasoning blend: In a large bowl, stir together all spices until evenly combined. Add baked chips and toss to coat.