Ingredients for - Baked Plantain Chips
1.
2 green plantains, rinsed, peeled, and sliced on the bias into ⅛”-thick ovals
2.
2 tbsp. neutral oil (such as canola, sunflower, or peanut)
7.
1/8 tsp. ground cayenne
8.
1/4 tsp. smoked paprika
11.
1/4 tsp.
MSG
How to cook deliciously - Baked Plantain Chips
1 . Stage
Preheat oven to 350°. In a large bowl, toss plantains with oil and salt until evenly coated. Arrange plantain chips in a single layer on two large baking sheets.
2 . Stage
Bake until golden and crispy, about 20 minutes. If necessary, transfer golden chips to a plate and return thicker, blonder chips to oven to continue baking until crispy, 3 to 5 minutes more.
3 . Stage
Optionally, make seasoning blend: In a large bowl, stir together all spices until evenly combined. Add baked chips and toss to coat.
Recipe information
Cooking:
10 min.
Servings per container:
2
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