Name: Tuna Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 (5-oz.) cans white tuna, packed in water -; 1/2 c. mayonnaise -; 2 tbsp. finely chopped fresh dill -; 1 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 2 tbsp. fresh lemon juice, divided -; 1/2 c. finely chopped dill pickles (from about 2) -; 1/2 c. finely sliced celery (from about 3/4 large stalk) -; 1/4 c. finely chopped red onion (from about 1/4 small) -; 8 slices whole-wheat bread (optional) -; 4 large Bibb lettuce leaves (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Salad

1. 2 (5-oz.) cans white tuna, packed in water -

2. 1/2 c. mayonnaise -

3. 2 tbsp. finely chopped fresh dill -

4. 1 tsp. kosher salt -

5. 1/2 tsp. freshly ground black pepper -

6. 2 tbsp. fresh lemon juice, divided -

7. 1/2 c. finely chopped dill pickles (from about 2) -

8. 1/2 c. finely sliced celery (from about 3/4 large stalk) -

9. 1/4 c. finely chopped red onion (from about 1/4 small) -

10. 8 slices whole-wheat bread (optional) -

11. 4 large Bibb lettuce leaves (optional) -

How to cook deliciously - Tuna Salad

1. Stage

Drain tuna well and transfer to a small bowl. Using a fork, flake tuna apart into strands.

2. Stage

In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then fold in tuna. Taste and add remaining 1 tablespoon lemon juice as desired.

3. Stage

Serve on bread or lettuce (if using).

4. Stage

Make Ahead: Tuna Salad can be made 3 days ahead. Store in an airtight container and refrigerate.