Ingredients for - Tuna Salad
1.
2 (5-oz.) cans white tuna, packed in water
3.
2 tbsp. finely chopped fresh dill
6.
2 tbsp. fresh lemon juice, divided
7.
1/2 c. finely chopped dill pickles (from about 2)
8.
1/2 c. finely sliced celery (from about 3/4 large stalk)
9.
1/4 c. finely chopped red onion (from about 1/4 small)
10.
8 slices whole-wheat bread (optional)
11.
4 large Bibb lettuce leaves (optional)
How to cook deliciously - Tuna Salad
1 . Stage
Drain tuna well and transfer to a small bowl. Using a fork, flake tuna apart into strands.
2 . Stage
In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then fold in tuna. Taste and add remaining 1 tablespoon lemon juice as desired.
3 . Stage
Serve on bread or lettuce (if using).
4 . Stage
Make Ahead: Tuna Salad can be made 3 days ahead. Store in an airtight container and refrigerate.
Recipe information
Cooking:
15 min.
Servings per container:
4
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