Best-Ever Baked Donuts
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Best-Ever Baked Donuts

1. 2 c. all-purpose flour -
2. 2 tsp. baking powder -
3. 1 tsp. kosher salt -
4. 1/4 tsp. baking soda -
5. Pinch of nutmeg (optional) -
6. 2 large eggs -
7. 1/3 c. packed brown sugar -
8. 1/3 c. granulated sugar -
9. 3/4 c. milk, divided -
10. 1/2 c. sour cream -
11. 2 tbsp. melted butter -
12. 2 tbsp. vegetable oil -
13. 2 tsp. pure vanilla extract -
14. 1 c. semisweet chocolate chips -
15. Sprinkles, for garnish -

How to cook deliciously - Best-Ever Baked Donuts

1. Stage

Preheat oven to 400° and grease two donut pans. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using.

2. Stage

In a medium bowl, whisk to combine eggs, sugars, 1/2 cup milk, sour cream, butter, vegetable oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just combined. (Some lumps are OK!)

3. Stage

Using a piping bag or resealable plastic bag, pipe batter into donut pan, filling each well about 3/4 of the way full.

4. Stage

Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out.

5. Stage

Meanwhile, combine chocolate chips and remaining 1/4 cup milk in a microwave-safe bowl. Microwave at half power in 30-second increments, stirring after each round, until chocolate is completely melted.

6. Stage

Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes before serving.