Recipe information
Ingredients for - Miso & sesame eggs
How to cook deliciously - Miso & sesame eggs
1. Stage
Hard-boil the eggs for 10 mins then cool under running water. When cool enough to handle, carefully remove the shells.
2. Stage
Halve the egg and scoop out their yolks into a small bowl. Add the miso and mash together, adding a dash of water to give a creamy consistency. Spoon back into the eggs and scatter with the seeds, then sprinkle over the paprika. Eat straight away or keep in the fridge for up to 2 days.
