Ingredients for - Miso & sesame eggs
How to cook deliciously - Miso & sesame eggs
1 . Stage
Hard-boil the eggs for 10 mins then cool under running water. When cool enough to handle, carefully remove the shells.
2 . Stage
Halve the egg and scoop out their yolks into a small bowl. Add the miso and mash together, adding a dash of water to give a creamy consistency. Spoon back into the eggs and scatter with the seeds, then sprinkle over the paprika. Eat straight away or keep in the fridge for up to 2 days.
Recipe information
Cooking:
5 min.
Servings per container:
2
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