Name: Sugar Cookie Fries
Prep time: 45 min
Cook time: 45 min
Yield: 3
Ingredients: 1 c. (2 sticks) unsalted butter, softened -; 1 c. (200 g.) granulated sugar, plus more for sprinkling -; 2 large eggs -; 2 tsp. pure vanilla extract -; 3 c. (360 g.) all-purpose flour, plus more for surface -; 3/4 tsp. baking powder -; 1/2 tsp. kosher salt -; Funfetti frosting, strawberry jam, and Nutella, for serving -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Cookie Fries

1. 1 c. (2 sticks) unsalted butter, softened -

2. 1 c. (200 g.) granulated sugar, plus more for sprinkling -

3. 2 large eggs -

4. 2 tsp. pure vanilla extract -

5. 3 c. (360 g.) all-purpose flour, plus more for surface -

6. 3/4 tsp. baking powder -

7. 1/2 tsp. kosher salt -

8. Funfetti frosting, strawberry jam, and Nutella, for serving -

How to cook deliciously - Sugar Cookie Fries

1. Stage

Preheat oven to 350°. Line 2 large baking sheets with parchment. In the large bowl of a stand mixer fitted with the whisk attachment, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating to blend after each addition. Beat in vanilla. Add flour, baking powder, and salt and beat on low speed until just combined.

2. Stage

Divide dough into 2 balls and flatten into discs. Refrigerate until cold, about 1 hour.

3. Stage

On a lightly floured surface, roll dough to a large, thin rectangle. With a short end facing you, using a pizza cutter (or sharp knife), cut dough crosswise into 3/4"- to 1"-thick strips. Cut strips in half lengthwise; trim edges to create straight sides. Sprinkle with sugar and transfer dough to prepared sheets. Refrigerate until cold, about 1 hour.

4. Stage

Bake cookie fries until starting to turn golden around the edges, 12 to 15 minutes. Let cool completely.

5. Stage

Arrange cookie fries on a platter. Serve with desired dipping sauces alongside.