Ingredients for - Keto Cinnamon Rolls

1. 2 c. finely ground almond flour
2. 2 tbsp. coconut flour
3. 1/4 c. keto-friendly granulated sugar (such as Swerve)
4. 1 tbsp. gluten-free baking powder
5. 2 large eggs
6. 2 tsp. pure vanilla extract
7. 2 c. shredded mozzarella 
8. 4 oz. cream cheese
9. 3 tbsp. butter, melted, divided, plus more for brushing 
10. 1/3 c. packed keto-friendly brown sugar (such as Swerve)
11. 1 tbsp. ground cinnamon
12. 3 oz. cream cheese
13. 2 tbsp. heavy cream
14. 2 tsp. keto-friendly granulated sugar (such as Swerve) 

How to cook deliciously - Keto Cinnamon Rolls

1 . Stage

Make the rolls: In a large bowl, whisk almond flour, coconut flour, granulated Swerve, and baking powder until combined. In another bowl, whisk eggs with vanilla.  

2 . Stage

In a medium microwave-safe bowl, microwave mozzarella and cream cheese, stirring every 30 seconds until melty, about 90 seconds. Add egg mixture and melted cheese mixture to dry mixture and knead until well combined. 

3 . Stage

Line a work surface with parchment paper and turn the dough out onto the parchment. Place another piece of parchment on top and roll until you have a 16”-x-10” rectangle. Brush dough with 2 tablespoons melted butter and sprinkle with brown sugar Swerve and cinnamon.

4 . Stage

Preheat the oven to 375°. Line a 8”-x-8” inch metal baking pan with parchment paper and brush with butter. Starting from the long end, roll dough into a log. Chill for 10 minutes.

5 . Stage

Slice the log into 12 equal pieces and arrange in the prepared baking dish. Brush tops of rolls with remaining 1 tablespoon melted butter. 

6 . Stage

Bake until rolls are golden, about 30 minutes. Let cool slightly. 

7 . Stage

Meanwhile, make the icing: In a medium heatproof bowl, melt cream cheese. Whisk in heavy cream and Swerve until smooth. 

8 . Stage

Drizzle icing over warm rolls before serving.