Name: Pumpkin Pie Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 box brownie mix, plus ingredients called for on box -; 1 (15-oz.) can pumpkin puree -; 1 (14-oz.) can sweetened condensed milk -; 2 large eggs -; 1 tsp. pumpkin pie spice -; Kosher salt -; 2 c. semi-sweet chocolate chips -; 3/4 c. heavy cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Brownies

1. 1 box brownie mix, plus ingredients called for on box -

2. 1 (15-oz.) can pumpkin puree -

3. 1 (14-oz.) can sweetened condensed milk -

4. 2 large eggs -

5. 1 tsp. pumpkin pie spice -

6. Kosher salt -

7. 2 c. semi-sweet chocolate chips -

8. 3/4 c. heavy cream -

How to cook deliciously - Pumpkin Pie Brownies

1. Stage

Preheat oven to 350° and line a 9”-x-9” baking pan with parchment and grease with cooking spray.

2. Stage

In a large bowl, prepare brownie batter according to package directions. Pour into pan.

3. Stage

Next, prepare pumpkin layer: In a large bowl using a hand mixer, beat together pumpkin puree with condensed milk, eggs, pumpkin spice, and a pinch of salt. Carefully pour over brownie layer and smooth out with a spatula.

4. Stage

Bake until only slightly jiggly, 55-60 minutes. Leave to cool in turned off oven with the door propped open for 30 minutes, then transfer to a baking rack to cool completely.

5. Stage

While brownies cool, make chocolate ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk constantly until smooth.

6. Stage

Pour ganache over cooled pumpkin brownies and refrigerate until set, about 30 minutes.