Name: Mango Chutney
Prep time: 10 min
Cook time: 10 min
Yield: 240
Ingredients: White sugar - 6 cups; Brown sugar - 6 cups; Distilled white vinegar - 3 cups; Small red hot chile peppers, seeded and chopped - 5; Ground allspice - 4 teaspoons; Ground ginger - 2 teaspoons; Ground nutmeg - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Kosher salt - 1 teaspoon; Onions, chopped - 2 large; Golden raisins - 1 cup; Raisins - 1 cup; Fresh ginger root, chopped - ½ cup; Garlic, chopped - 3 cloves; Sliced, semi-ripe mangos - 16 cups; Sliced almonds (Optional) - ½ cup

Ingredients for - Mango Chutney

1. White sugar 6 cups

2. Brown sugar 6 cups

3. Distilled white vinegar 3 cups

4. Small red hot chile peppers, seeded and chopped 5

5. Ground allspice 4 teaspoons

6. Ground ginger 2 teaspoons

7. Ground nutmeg 2 teaspoons

8. Ground cinnamon 1 teaspoon

9. Ground cloves 1 teaspoon

10. Kosher salt 1 teaspoon

11. Onions, chopped 2 large

12. Golden raisins 1 cup

13. Raisins 1 cup

14. Fresh ginger root, chopped ½ cup

15. Garlic, chopped 3 cloves

16. Sliced, semi-ripe mangos 16 cups

17. Sliced almonds (Optional) ½ cup

How to cook deliciously - Mango Chutney

1 . Stage

Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.

2 . Stage

Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.

3 . Stage

Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.

4 . Stage

Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.