Name: Mango Chutney
Prep time: 10 min
Cook time: 10 min
Yield: 240
Ingredients: White sugar - 6 cups; Brown sugar - 6 cups; Distilled white vinegar - 3 cups; Small red hot chile peppers, seeded and chopped - 5; Ground allspice - 4 teaspoons; Ground ginger - 2 teaspoons; Ground nutmeg - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Kosher salt - 1 teaspoon; Onions, chopped - 2 large; Golden raisins - 1 cup; Raisins - 1 cup; Fresh ginger root, chopped - ½ cup; Garlic, chopped - 3 cloves; Sliced, semi-ripe mangos - 16 cups; Sliced almonds (Optional) - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

240

Source:

More details

Ingredients for - Mango Chutney

1. White sugar - 6 cups

2. Brown sugar - 6 cups

3. Distilled white vinegar - 3 cups

4. Small red hot chile peppers, seeded and chopped - 5

5. Ground allspice - 4 teaspoons

6. Ground ginger - 2 teaspoons

7. Ground nutmeg - 2 teaspoons

8. Ground cinnamon - 1 teaspoon

9. Ground cloves - 1 teaspoon

10. Kosher salt - 1 teaspoon

11. Onions, chopped - 2 large

12. Golden raisins - 1 cup

13. Raisins - 1 cup

14. Fresh ginger root, chopped - ½ cup

15. Garlic, chopped - 3 cloves

16. Sliced, semi-ripe mangos - 16 cups

17. Sliced almonds (Optional) - ½ cup

How to cook deliciously - Mango Chutney

1. Stage

Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.

2. Stage

Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.

3. Stage

Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.

4. Stage

Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.