Easy Pumpkin Beer Bread with Pepitas
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Pumpkin Beer Bread with Pepitas

1. Baking spray -
2. Baking mix - 3 cups
3. White sugar - 3 tablespoons
4. Brown sugar - 3 tablespoons
5. Pumpkin pie spice - 2 ½ teaspoons
6. Pumpkin ale - 1 (12 fluid ounce) bottle
7. Pepitas (shelled green pumpkin seeds) - 2 tablespoons

How to cook deliciously - Easy Pumpkin Beer Bread with Pepitas

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.

2. Stage

Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.