Recipe information
Ingredients for - Avocado Ice Pops
How to cook deliciously - Avocado Ice Pops
1. Stage
Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
2. Stage
Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
3. Stage
Store in freezer until frozen solid, at least 3 hours.
