Ingredients for - Avocado Ice Pops
3.
Avocados, cubed 2
How to cook deliciously - Avocado Ice Pops
1 . Stage
Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
2 . Stage
Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
3 . Stage
Store in freezer until frozen solid, at least 3 hours.
Recipe information
Cooking:
20 min.
Servings per container:
10
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