Name: Pancakes with cabbage and egg
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Milk - 200 Ml; Water - 100 Ml; Soda - 5 Tsp; Salt - 25 Tsp; Sugar - 1 tbsp; Chicken egg - 1 PC.; Flour - 150 gram; Vegetable oil - 1 tbsp; Vegetable oil - 1 tbsp; White cabbage - 200 gram; Bulb onions - 1 PC.; Chicken egg - 2 PC.; Green onion - 2 PC.; Salt - 2 PC.; Black pepper - 2 PC.; Butter - 2 PC.; Yogurt - 2 PC.

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Pancakes with cabbage and egg

Dough

1. Milk 200 Ml

2. Water 100 Ml

3. Soda 5 Tsp

4. Salt 25 Tsp

5. Sugar 1 tbsp

6. Chicken egg 1 PC.

7. Flour 150 gram

8. Vegetable oil 1 tbsp

Filling

1. Vegetable oil 1 tbsp

2. White cabbage 200 gram

3. Bulb onions 1 PC.

4. Chicken egg 2 PC.

5. Green onion 2 PC.

6. Salt 2 PC.

7. Black pepper 2 PC.

To serve

1. Butter 2 PC.

2. Yogurt 2 PC.

How to cook deliciously - Pancakes with cabbage and egg

1. Stage

We will make the stuffing. For the stuffing we need hard-boiled eggs and put them to boil. In a saucepan, heat the oil and put chopped onions. Gild it and then send the cabbage, chopped randomly. Cook the cabbage with the onion until fully cooked.

2. Stage

While the cabbage is cooking, we will make pancake batter. In sour milk I put out the baking soda, added sugar and salt, and combined. Cracked an egg and combined again. A spoonful of flour interfered with the mixture. The dough turns out thick for thin pancakes, so, constantly stirring, pour boiling water and combine. The dough must be thick enough to be easily poured into a pan as a thin layer, which means it must be liquid. Pour 1 tbsp of sunflower oil. This is needed, in order not to grease the pan for each pancake while frying thin pancakes. Thoroughly combine.

1. Stage. Pancakes with cabbage and egg: While the cabbage is cooking, we will make pancake batter. In sour milk I put out the baking soda, added sugar and salt, and combined. Cracked an egg and combined again. A spoonful of flour interfered with the mixture. The dough turns out thick for thin pancakes, so, constantly stirring, pour boiling water and combine. The dough must be thick enough to be easily poured into a pan as a thin layer, which means it must be liquid. Pour 1 tbsp of sunflower oil. This is needed, in order not to grease the pan for each pancake while frying thin pancakes. Thoroughly combine.

3. Stage

The cabbage is ready. Salt to taste and pepper it. If there will be children to eat, then pepper is not necessary. Eggs in stuffing finely chop and add some green onions. Put a little green onion if you want. It's more fragrant and tastes better! Stir everything and take it off the fire.

1. Stage. Pancakes with cabbage and egg: The cabbage is ready. Salt to taste and pepper it. If there will be children to eat, then pepper is not necessary. Eggs in stuffing finely chop and add some green onions. Put a little green onion if you want. It's more fragrant and tastes better! Stir everything and take it off the fire.

4. Stage

We bake pancakes. Heat the frying pan well and coat it for the first pancake with an oil brush. Next oil is not needed, we have it in the batter. We pour a thin layer of batter. My frying pan is D-24 cm. The pancakes will be great for wrapping. Fry until beautifully colored over medium heat.