Name: Bang Bang Sriracha Cocktail Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; Ground chicken - ½ pound; Ground pork - ½ pound; Panko bread crumbs - ½ cup; Egg - 1 medium; Sriracha sauce - 1 teaspoon; Garlic powder - 1 teaspoon; Dried chives - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Mayonnaise - ⅓ cup; Sweet chili sauce - 2 tablespoons; Sriracha sauce - 2 tablespoons; Rice vinegar - 1 tablespoon; Carrot, grated - ½; Chopped cilantro - 2 tablespoons; Toothpicks - 20

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bang Bang Sriracha Cocktail Meatballs

1. Cooking spray -

2. Ground chicken - ½ pound

3. Ground pork - ½ pound

4. Panko bread crumbs - ½ cup

5. Egg - 1 medium

6. Sriracha sauce - 1 teaspoon

7. Garlic powder - 1 teaspoon

8. Dried chives - 1 teaspoon

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Mayonnaise - ⅓ cup

12. Sweet chili sauce - 2 tablespoons

13. Sriracha sauce - 2 tablespoons

14. Rice vinegar - 1 tablespoon

15. Carrot, grated - ½

16. Chopped cilantro - 2 tablespoons

17. Toothpicks - 20

How to cook deliciously - Bang Bang Sriracha Cocktail Meatballs

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.

2. Stage

Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.

3. Stage

Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.

4. Stage

In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.

5. Stage

Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.