Name: Breakfast Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Bulk pork breakfast sausage (such as Jimmy Dean®) - 1 pound; Cooking spray - 1 pound; Eggs - 6; Milk - ¼ cup; Shredded Cheddar cheese (such as Kraft®) - ½ pound; Butter - ¼ cup; Flour tortillas, at room temperature - 24

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Quesadillas

1. Bulk pork breakfast sausage (such as Jimmy Dean®) - 1 pound

2. Cooking spray - 1 pound

3. Eggs - 6

4. Milk - ¼ cup

5. Shredded Cheddar cheese (such as Kraft®) - ½ pound

6. Butter - ¼ cup

7. Flour tortillas, at room temperature - 24

How to cook deliciously - Breakfast Quesadillas

1. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.

2. Stage

Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.

3. Stage

Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.

4. Stage

Slice quesadillas into quarters. Serve.