Zucchini Cake IV
Recipe information
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Cooking:
-
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Servings per container:
40
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Source:

Ingredients for - Zucchini Cake IV

1. All-purpose flour - 3 cups
2. Salt - 1 teaspoon
3. Baking powder - ½ teaspoon
4. Baking soda - 2 teaspoons
5. Ground cinnamon - 2 teaspoons
6. White sugar - 2 cups
7. Vegetable oil - 1 cup
8. Eggs - 3
9. Vanilla extract - 2 teaspoons
10. Chopped walnuts - ½ cup
11. Grated zucchini - 2 cups

How to cook deliciously - Zucchini Cake IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.

2. Stage

In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.

3. Stage

In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.

4. Stage

Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.