Ingredients for - Zucchini Cake IV

1. All-purpose flour 3 cups
2. Salt 1 teaspoon
3. Baking powder ½ teaspoon
4. Baking soda 2 teaspoons
5. Ground cinnamon 2 teaspoons
6. White sugar 2 cups
7. Vegetable oil 1 cup
8. Eggs 3
9. Vanilla extract 2 teaspoons
10. Chopped walnuts ½ cup
11. Grated zucchini 2 cups

How to cook deliciously - Zucchini Cake IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.

2 . Stage

In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.

3 . Stage

In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.

4 . Stage

Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.