Broiled Grapefruit Crisp
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Broiled Grapefruit Crisp

1. Grapefruit, cut in half - 1 large
2. Old-fashioned oats - ¼ cup
3. Brown sugar - 1 tablespoon
4. Ground cinnamon - ¼ teaspoon
5. Dash of salt - ¼ teaspoon
6. Butter - 2 teaspoons

How to cook deliciously - Broiled Grapefruit Crisp

1. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2. Stage

Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.

3. Stage

Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.

4. Stage

Cook under the broiler until the topping is golden brown, about 10 minutes.