Ingredients for - Pan-Fried Salmon
How to cook deliciously - Pan-Fried Salmon
1 . Stage
Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.
2 . Stage
Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
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