Recipe information
Ingredients for - Crunchy Sweet Blackened Shrimp
2. Frozen shrimp, deveined and tails removed, thawed - 1 (16 ounce) package
How to cook deliciously - Crunchy Sweet Blackened Shrimp
1. Stage
Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.
