Sweet and Spicy Grilled Shrimp
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Sweet and Spicy Grilled Shrimp

1. Bamboo skewers, soaked in water for 20 minutes - 6
2. Chile-garlic sauce - ½ cup
3. Honey - ½ cup
4. Medium shrimp, peeled and deveined - 1 pound

How to cook deliciously - Sweet and Spicy Grilled Shrimp

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Stir chile-garlic sauce and honey together in a small bowl.

3. Stage

Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.

4. Stage

Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

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