Ingredients for - Sweet and Spicy Grilled Shrimp

1. Bamboo skewers, soaked in water for 20 minutes 6
2. Chile-garlic sauce ½ cup
3. Honey ½ cup
4. Medium shrimp, peeled and deveined 1 pound

How to cook deliciously - Sweet and Spicy Grilled Shrimp

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Stir chile-garlic sauce and honey together in a small bowl.

3 . Stage

Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.

4 . Stage

Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.