Ingredients for - Roasted Carrots and Onions with Fennel Fronds and Honey
1.
Carrots, peeled and cut into 3-inch pieces 1 pound
10.
Chopped fennel greens 2 tablespoons
How to cook deliciously - Roasted Carrots and Onions with Fennel Fronds and Honey
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
3 . Stage
Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
4 . Stage
Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.
Recipe information
Cooking:
5 min.
Servings per container:
6
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