Name: Roasted Carrots and Onions with Fennel Fronds and Honey
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Carrots, peeled and cut into 3-inch pieces - 1 pound; Sweet onion, roughly chopped - 1; Olive oil - 2 tablespoons; Honey - ¼ cup; Melted butter - 2 tablespoons; Lemons, zested - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Chopped fennel greens - 2 tablespoons

Roasted Carrots and Onions with Fennel Fronds and Honey

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Carrots and Onions with Fennel Fronds and Honey

1. Carrots, peeled and cut into 3-inch pieces - 1 pound

2. Sweet onion, roughly chopped - 1

3. Olive oil - 2 tablespoons

4. Honey - ¼ cup

5. Melted butter - 2 tablespoons

6. Lemons, zested - 2 tablespoons

7. Salt - ¼ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Garlic powder - ⅛ teaspoon

10. Chopped fennel greens - 2 tablespoons

How to cook deliciously - Roasted Carrots and Onions with Fennel Fronds and Honey

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.

3. Stage

Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.

4. Stage

Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.