Ingredients for - Pecan Pie Pancake Syrup
How to cook deliciously - Pecan Pie Pancake Syrup
1 . Stage
Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
2 . Stage
Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
3 . Stage
Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
Turkish Fish Stew
In a medium saucepan, bring 3 cups water to a boil and...
Authentic Chinese Egg Rolls (from a Chinese person)
Heat 1 teaspoon vegetable oil in a wok or large skille...
Green Chile Eggs
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Gingerbread Cheesecake Bars
Preheat the oven to 350 degrees F (175 degrees C). Sif...
Vinegar Taffy
Butter a baking dish and set aside. In a large saucepa...
Green Bean Cheddar Chicken
Place the bacon in a skillet. Cook over medium-high he...
Chef John's Classic Rice Pudding
Place rice, salt, and water into a saucepan. Bring to...
Spiralized Brown Butter Sage Sweet Potato
Cut sweet potato into spaghetti-like ribbons with a sp...
Baked Fried Rice
Preheat the oven to 400 degrees F (200 degrees C). Pla...
Apple Maple Crumble Pie
Preheat oven to 375 degrees F (190 degrees C). Place t...
Black Forest Cherry Dessert
Combine 2 tablespoons of milk and 3 tablespoons cornst...
Catfish baked in foil
Boil the rice until cooked and spread it on the foil....