Sweet and Mild Cooked Tomato Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Sweet and Mild Cooked Tomato Salsa

1. Tomatoes, peeled and coarsely chopped - 8
2. Onion, chopped - ½
3. Diced green chilies - 1 (4 ounce) can
4. White vinegar - ¼ cup
5. Brown sugar - 2 tablespoons
6. Garlic powder - ½ teaspoon
7. Ground cumin - ½ teaspoon
8. Dried oregano - ½ teaspoon
9. Ground coriander - ½ teaspoon
10. Salt to taste - ½ teaspoon
11. Hot pepper sauce to taste - ½ teaspoon

How to cook deliciously - Sweet and Mild Cooked Tomato Salsa

1. Stage

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.