Ingredients for - Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

1. Sweet potatoes, peeled and cut into 3/4-inch chunks 3 large
2. White potatoes, peeled and cut into 3/4-inch chunks 3 large
3. Chicken-apple sausage, sliced into 3/4-inch pieces 1 (16 ounce) package
4. Carrots, peeled and cut into 3/4-inch chunks 2
5. Parsnip, peeled and cut into 3/4-inch chunks, or to taste 1
6. Turnip, peeled and cut into 3/4-inch chunks, or to taste 1
7. Onion, chopped 1
8. Garlic 1 head
9. Dried sage, or to taste 1 pinch
10. Dried parsley, or to taste 1 pinch
11. Dried rosemary, or to taste 1 pinch
12. Dried thyme, or to taste 1 pinch
13. Salt and ground black pepper to taste 1 pinch
14. Thick-sliced peppered bacon 1 pound

How to cook deliciously - Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.

3 . Stage

Bake in the preheated oven until potatoes are fork-tender, about 1 hour.