Name: Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Sweet potatoes, peeled and cut into 3/4-inch chunks - 3 large; White potatoes, peeled and cut into 3/4-inch chunks - 3 large; Chicken-apple sausage, sliced into 3/4-inch pieces - 1 (16 ounce) package; Carrots, peeled and cut into 3/4-inch chunks - 2; Parsnip, peeled and cut into 3/4-inch chunks, or to taste - 1; Turnip, peeled and cut into 3/4-inch chunks, or to taste - 1; Onion, chopped - 1; Garlic - 1 head; Dried sage, or to taste - 1 pinch; Dried parsley, or to taste - 1 pinch; Dried rosemary, or to taste - 1 pinch; Dried thyme, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Thick-sliced peppered bacon - 1 pound

Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

1. Sweet potatoes, peeled and cut into 3/4-inch chunks - 3 large

2. White potatoes, peeled and cut into 3/4-inch chunks - 3 large

3. Chicken-apple sausage, sliced into 3/4-inch pieces - 1 (16 ounce) package

4. Carrots, peeled and cut into 3/4-inch chunks - 2

5. Parsnip, peeled and cut into 3/4-inch chunks, or to taste - 1

6. Turnip, peeled and cut into 3/4-inch chunks, or to taste - 1

7. Onion, chopped - 1

8. Garlic - 1 head

9. Dried sage, or to taste - 1 pinch

10. Dried parsley, or to taste - 1 pinch

11. Dried rosemary, or to taste - 1 pinch

12. Dried thyme, or to taste - 1 pinch

13. Salt and ground black pepper to taste - 1 pinch

14. Thick-sliced peppered bacon - 1 pound

How to cook deliciously - Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.

3. Stage

Bake in the preheated oven until potatoes are fork-tender, about 1 hour.