Ingredients for - Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
1.
Sweet potatoes, peeled and cut into 3/4-inch chunks 3 large
2.
White potatoes, peeled and cut into 3/4-inch chunks 3 large
3.
Chicken-apple sausage, sliced into 3/4-inch pieces 1 (16 ounce) package
4.
Carrots, peeled and cut into 3/4-inch chunks 2
5.
Parsnip, peeled and cut into 3/4-inch chunks, or to taste 1
6.
Turnip, peeled and cut into 3/4-inch chunks, or to taste 1
9.
Dried sage, or to taste 1 pinch
14.
Thick-sliced peppered bacon 1 pound
How to cook deliciously - Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
3 . Stage
Bake in the preheated oven until potatoes are fork-tender, about 1 hour.
Recipe information
Cooking:
25 min.
Servings per container:
8
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