Ingredients for - Beer Braised Cabbage
3.
Light-bodied beer ½ cup
6.
Cabbage - halved, cored, and thinly sliced 1 small head
How to cook deliciously - Beer Braised Cabbage
1 . Stage
Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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