Name: Sweet and Sour Meatballs in Oven
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ground beef - 3 pounds; Dried onion flakes - ⅓ cup; Dry bread crumbs - 1 ½ cups; Salt - 1 tablespoon; Ground nutmeg - 1 teaspoon; Eggs - 3; Milk - ¾ cup; Cider vinegar - 1 cup; Brown sugar, firmly packed - 2 cups; Mustard powder - 2 tablespoons; Water, divided - 1 cup; Cornstarch - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Sour Meatballs in Oven

1. Ground beef - 3 pounds

2. Dried onion flakes - ⅓ cup

3. Dry bread crumbs - 1 ½ cups

4. Salt - 1 tablespoon

5. Ground nutmeg - 1 teaspoon

6. Eggs - 3

7. Milk - ¾ cup

8. Cider vinegar - 1 cup

9. Brown sugar, firmly packed - 2 cups

10. Mustard powder - 2 tablespoons

11. Water, divided - 1 cup

12. Cornstarch - 2 tablespoons

How to cook deliciously - Sweet and Sour Meatballs in Oven

1. Stage

To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).

4. Stage

To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.

5. Stage

Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.