Name: Apple Cider and Spice Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Brown sugar - ¼ cup; Garlic powder - ½ teaspoon; Dried sage, divided - 2 teaspoons; Dried rosemary - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Pork chops - 2 (6 ounce); Olive oil - 1 ½ tablespoons; Butter - 1 teaspoon; Apple cider - 1 cup; Honey - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider and Spice Pork Chops

1. Brown sugar - ¼ cup

2. Garlic powder - ½ teaspoon

3. Dried sage, divided - 2 teaspoons

4. Dried rosemary - ¼ teaspoon

5. Salt and ground black pepper to taste - ¼ teaspoon

6. Pork chops - 2 (6 ounce)

7. Olive oil - 1 ½ tablespoons

8. Butter - 1 teaspoon

9. Apple cider - 1 cup

10. Honey - 2 teaspoons

How to cook deliciously - Apple Cider and Spice Pork Chops

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.

3. Stage

Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.

4. Stage

Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

5. Stage

Remove the skillet from the oven and plate pork chops with sauce.