Sandie's Seven-Layer Bean Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

4 . Stage

Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.

5 . Stage

Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.

6 . Stage

Bake in the preheated oven until heated through and bubbling, about 30 minutes.