Name: Sandie's Seven-Layer Bean Dip
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sour cream - 1 (16 ounce) container; Cream cheese, softened - 1 (8 ounce) package; Taco seasoning mix - 1 (1 ounce) package; Ground beef - 1 pound; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Refried beans - 1 (30 ounce) can; Salsa - 1 (16 ounce) jar; Salsa con queso - 1 (16 ounce) jar; Shredded Mexican cheese blend - 2 cups; Plum tomato, chopped - 1; Sliced black olives, drained - 1 (6 ounce) can; Green onions, chopped - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sandie's Seven-Layer Bean Dip

1. Sour cream - 1 (16 ounce) container

2. Cream cheese, softened - 1 (8 ounce) package

3. Taco seasoning mix - 1 (1 ounce) package

4. Ground beef - 1 pound

5. Ground cumin - 1 teaspoon

6. Dried oregano - 1 teaspoon

7. Garlic powder - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground black pepper to taste - 1 teaspoon

10. Refried beans - 1 (30 ounce) can

11. Salsa - 1 (16 ounce) jar

12. Salsa con queso - 1 (16 ounce) jar

13. Shredded Mexican cheese blend - 2 cups

14. Plum tomato, chopped - 1

15. Sliced black olives, drained - 1 (6 ounce) can

16. Green onions, chopped - 3

How to cook deliciously - Sandie's Seven-Layer Bean Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

4. Stage

Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.

5. Stage

Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.

6. Stage

Bake in the preheated oven until heated through and bubbling, about 30 minutes.