Name: Soup with chanterelles
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Bouillon - 1,5 L; Mushrooms - 1 Art.; Bulb onions - 1 PC.; Potatoes - 4 PC.; Sour cream - 3 tbsp; Flour - 1 tbsp; Salt - 1 Tsp; Vegetable oil - 1 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Soup with chanterelles

1. Bouillon - 1,5 L

2. Mushrooms - 1 Art.

3. Bulb onions - 1 PC.

4. Potatoes - 4 PC.

5. Sour cream - 3 tbsp

6. Flour - 1 tbsp

7. Salt - 1 Tsp

8. Vegetable oil - 1 tbsp

How to cook deliciously - Soup with chanterelles

1. Stage

I peeled and washed the chanterelles. Boiled them in salted water. Tossed them in a colander, putting it in a saucepan to preserve the broth of mushrooms. I strained the broth. I mixed the mushroom broth and chicken broth, put the pot on the fire for soup. For the soup left 1 cup of boiled chanterelles. chicken broth is not necessary, you can just take mushroom broth. I had chicken broth and it was more intense.

2. Stage

Chopped the onions finely.

3. Stage

I diced the potatoes into small cubes and sent them to the boiling broth and put chanterelles in it. Here chanterelles can be fried together with the onion, but I eat very little fried, so I did not.

1. Stage. Soup with chanterelles: I diced the potatoes into small cubes and sent them to the boiling broth and put chanterelles in it. Here chanterelles can be fried together with the onion, but I eat very little fried, so I did not.

4. Stage

Pour oil into a sauté pan and golden onions. I'm a little bit stoked.

5. Stage

Add flour to the onions and stir, add sour cream and stir for about 3 minutes.

6. Stage

In the broth with the mushrooms, the potatoes are boiled and we send the contents of the pan to the pot. Here you can add more salt to the soup, if you think it is not very salty. We boil the soup for another 5 minutes and take it off the heat.