Potato casserole with chicken
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:
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Ingredients for - Potato casserole with chicken

1. Potatoes - 10 PC.
2. Chicken fillet - 500 gram
3. Chicken egg - 3 PC.
4. Sour cream 15% - 5 tbsp
5. Green onion (feather) - 30 gram
6. Vegetable oil - 2 tbsp
7. Salt - taste
8. Spice - taste

How to cook deliciously - Potato casserole with chicken

1. Stage

Wash the meat and cut into small cubes. Season to taste.

1. Stage. Potato casserole with chicken: Wash the meat and cut into small cubes. Season to taste.

2. Stage

Fry the fillet in vegetable oil until golden brown.

1. Stage. Potato casserole with chicken: Fry the fillet in vegetable oil until golden brown.

3. Stage

Put the potatoes to boil. Cook for 10 minutes, then drain, peel and cut into cubes. Put it with the meat in a baking dish.

1. Stage. Potato casserole with chicken: Put the potatoes to boil. Cook for 10 minutes, then drain, peel and cut into cubes. Put it with the meat in a baking dish.

4. Stage

Beat eggs with sour cream, season to taste and add chopped onions. Pour our casserole from the mixture.

1. Stage. Potato casserole with chicken: Beat eggs with sour cream, season to taste and add chopped onions. Pour our casserole from the mixture.

5. Stage

Bake at 180 degrees until golden brown, about 30 minutes. Potato casserole with chicken ready.

1. Stage. Potato casserole with chicken: Bake at 180 degrees until golden brown, about 30 minutes. Potato casserole with chicken ready.

6. Stage

Bon Appetit!!!

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