Recipe information
Ingredients for - Yogurt Cheese
How to cook deliciously - Yogurt Cheese
1. Stage
Line a strainer with 2 layers of cheesecloth; place over a large bowl for drainage.
2. Stage
In a medium bowl, mix together yogurt, garlic, salt, and pepper.
3. Stage
Pour yogurt mixture into the cheesecloth-lined strainer. Place the strainer and drainage bowl in the refrigerator until all of the liquid has drained, 1 to 2 days. Empty the drainage bowl occasionally so you can tell when cheese has stopped draining.
4. Stage
Transfer cheese to a covered container; store in the refrigerator for up to 2 weeks. Josephine Roeper
