Ham Bone and Vegetable Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Ham Bone and Vegetable Soup

1. Bacon grease - 2 tablespoons
2. Onion, diced - 1 large
3. Carrots, peeled and diced - 2
4. Celery, diced - 3 stalks
5. Garlic, crushed - 2 cloves
6. Potatoes, diced - 3
7. Hot water - 8 cups
8. Chicken bouillon - 8 cubes
9. Ham bone - 1
10. Diced tomatoes - 1 (14 ounce) can
11. Frozen corn - ½ (16 ounce) package
12. Tomato sauce - 1 (8 ounce) can
13. Black pepper - 1 teaspoon
14. Salt - ½ teaspoon

How to cook deliciously - Ham Bone and Vegetable Soup

1. Stage

Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.

2. Stage

Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.

3. Stage

Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.