Ingredients for - Ham Bone and Vegetable Soup

1. Bacon grease 2 tablespoons
2. Onion, diced 1 large
3. Carrots, peeled and diced 2
4. Celery, diced 3 stalks
5. Garlic, crushed 2 cloves
6. Potatoes, diced 3
7. Hot water 8 cups
8. Chicken bouillon 8 cubes
9. Ham bone 1
10. Diced tomatoes 1 (14 ounce) can
11. Frozen corn ½ (16 ounce) package
12. Tomato sauce 1 (8 ounce) can
13. Black pepper 1 teaspoon
14. Salt ½ teaspoon

How to cook deliciously - Ham Bone and Vegetable Soup

1 . Stage

Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.

2 . Stage

Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.

3 . Stage

Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.