Ingredients for - Chocolate eclairs
How to cook deliciously - Chocolate eclairs
1 . Stage
Put chocolate, butter, salt in a pan and add water.
2 . Stage
Put on fire and bring to a boil. Add flour and mix quickly so that there are no lumps.
3 . Stage
When the dough is brewed it starts to move away from the walls, then remove the pan from the heat. We start adding eggs one at a time, after each kneading the dough well.
4 . Stage
Using a pastry bag, put the dough on a parchment covered with parchment. Bake chocolate eclairs in a preheated oven to 200 degrees for about 25 minutes. Try not to open the oven for the first 15 minutes so that the dough fits properly.
5 . Stage
Whip cream with sugar for the filling. Fill eclairs with filling using a pastry bag.
6 . Stage
Chocolate eclairs are ready to cover with melted white chocolate and can be served.
7 . Stage
Bon Appetit!!!