Name: Garlic Herb Skillet Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Russet potatoes, peeled and thinly sliced - 4; Chopped fresh thyme - 1 tablespoon; Chopped fresh flat-leaf parsley - 1 tablespoon; Chopped fresh rosemary - 1 teaspoon; Chopped fresh oregano - 1 teaspoon; Paprika - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Minced garlic - 1 ½ tablespoons; Cayenne pepper (Optional) - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Herb Skillet Potatoes

1. Butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Russet potatoes, peeled and thinly sliced - 4

4. Chopped fresh thyme - 1 tablespoon

5. Chopped fresh flat-leaf parsley - 1 tablespoon

6. Chopped fresh rosemary - 1 teaspoon

7. Chopped fresh oregano - 1 teaspoon

8. Paprika - ¼ teaspoon

9. Salt and pepper to taste - ¼ teaspoon

10. Minced garlic - 1 ½ tablespoons

11. Cayenne pepper (Optional) - ⅛ teaspoon

How to cook deliciously - Garlic Herb Skillet Potatoes

1. Stage

Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer on bottom of the skillet. Cook without stirring for 5 minutes, or until potatoes have begun to brown on the bottom.

2. Stage

Sprinkle potato slices with thyme, parsley, rosemary, oregano, and paprika. Turn potatoes, and continue cooking for 5 minutes, or until tender. Turn off heat; sprinkle garlic and cayenne over potatoes. Lightly toss until garlic has softened, about 1 minute.