Name: Perfect Sour Cherry Pie
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Double crust ready-to-use pie crust - 2 (15 ounce) packages; Sour cherries, pitted - 2 pounds; White sugar - 1 cup; White sugar - 2 tablespoons; Cornstarch - 3 ½ tablespoons; Butter - 1 tablespoon; Almond extract - ¼ teaspoon

Ingredients for - Perfect Sour Cherry Pie

1. Double crust ready-to-use pie crust 2 (15 ounce) packages

2. Sour cherries, pitted 2 pounds

3. White sugar 1 cup

4. White sugar 2 tablespoons

5. Cornstarch 3 ½ tablespoons

6. Butter 1 tablespoon

7. Almond extract ¼ teaspoon

How to cook deliciously - Perfect Sour Cherry Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.

2 . Stage

Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.

3 . Stage

Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.