Name: Baked Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Yukon Gold potatoes, peeled and cubed - 5 pounds; Butter - ½ cup; Milk - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; Onion, grated - 1 medium; Egg - 1 large; Salt and pepper to taste - 1 large

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Mashed Potatoes

1. Yukon Gold potatoes, peeled and cubed - 5 pounds

2. Butter - ½ cup

3. Milk - ¼ cup

4. Cream cheese, softened - 1 (8 ounce) package

5. Onion, grated - 1 medium

6. Egg - 1 large

7. Salt and pepper to taste - 1 large

How to cook deliciously - Baked Mashed Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

3. Stage

Drain potatoes and transfer to a large bowl. Add butter and milk, and mash to combine. Add cream cheese and onion; beat with an electric mixer until smooth.

4. Stage

Whisk egg in a small bowl. Add one spoonful hot potatoes, whisking quickly to avoid scrambling the egg. Pour mixture back into the bowl and stir to combine with remaining potatoes. Season with salt and pepper. Transfer to the prepared casserole dish.

5. Stage

Bake in the preheated oven until puffy and golden brown, about 1 hour.