Recipe information
Ingredients for - Russian Tea Cakes III
How to cook deliciously - Russian Tea Cakes III
1. Stage
Combine all ingredients, mix well.
2. Stage
Refrigerate dough until chilled.
3. Stage
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
4. Stage
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
