Ingredients for - Russian Tea Cakes III
How to cook deliciously - Russian Tea Cakes III
1 . Stage
Combine all ingredients, mix well.
2 . Stage
Refrigerate dough until chilled.
3 . Stage
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
4 . Stage
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Recipe information
Servings per container:
24
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