Name: Dad's Homemade Corn Dogs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yellow cornmeal - 1 cup; All-purpose flour - 1 cup; White sugar - ¼ cup; Baking powder - 4 teaspoons; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Cold whole milk - 1 cup; Egg - 1 large; Large hot dogs - 16; Vegetable oil for frying, or as needed - 2 cups; Skewers - 16

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dad's Homemade Corn Dogs

1. Yellow cornmeal - 1 cup

2. All-purpose flour - 1 cup

3. White sugar - ¼ cup

4. Baking powder - 4 teaspoons

5. Salt - ¼ teaspoon

6. Ground black pepper - ⅛ teaspoon

7. Cold whole milk - 1 cup

8. Egg - 1 large

9. Large hot dogs - 16

10. Vegetable oil for frying, or as needed - 2 cups

11. Skewers - 16

How to cook deliciously - Dad's Homemade Corn Dogs

1. Stage

Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until smooth. Cover and refrigerate until needed.

2. Stage

Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, about 7 minutes. Remove to a paper towel-lined plate and let rest for 10 minutes.

3. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert one skewer into each hot dog and blot dry if wet. Pour chilled batter into a tall drinking glass.

4. Stage

Dip one hot dog into batter until well coated; transfer to hot oil. Repeat with as many hot dogs as can comfortably fit in the fryer without overcrowding (one or two more). Fry until lightly browned, about 3 minutes. Drain on paper towels. Repeat to coat and fry remaining hot dogs.