Name: Pecan Sweet Potato Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter, softened - 1 cup; White sugar - ⅔ cup; Packed brown sugar - ⅔ cup; Mashed sweet potatoes - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Eggs, beaten - 4; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Baking mix (such as Bisquick ®) - 2 cups; Baking mix (such as Bisquick ®) - 2 tablespoons; Chopped pecans - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Sweet Potato Bread

1. Butter, softened - 1 cup

2. White sugar - ⅔ cup

3. Packed brown sugar - ⅔ cup

4. Mashed sweet potatoes - 2 cups

5. Sweetened condensed milk - 1 (14 ounce) can

6. Eggs, beaten - 4

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Ground ginger - ½ teaspoon

10. Ground cloves - ½ teaspoon

11. Baking mix (such as Bisquick ®) - 2 cups

12. Baking mix (such as Bisquick ®) - 2 tablespoons

13. Chopped pecans - 1 cup

How to cook deliciously - Pecan Sweet Potato Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.

3. Stage

Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.

4. Stage

Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.