Name: Pecan Sweet Potato Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter, softened - 1 cup; White sugar - ⅔ cup; Packed brown sugar - ⅔ cup; Mashed sweet potatoes - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Eggs, beaten - 4; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Baking mix (such as Bisquick ®) - 2 cups; Baking mix (such as Bisquick ®) - 2 tablespoons; Chopped pecans - 1 cup

Ingredients for - Pecan Sweet Potato Bread

1. Butter, softened 1 cup

2. White sugar ⅔ cup

3. Packed brown sugar ⅔ cup

4. Mashed sweet potatoes 2 cups

5. Sweetened condensed milk 1 (14 ounce) can

6. Eggs, beaten 4

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg 1 teaspoon

9. Ground ginger ½ teaspoon

10. Ground cloves ½ teaspoon

11. Baking mix (such as Bisquick ®) 2 cups

12. Baking mix (such as Bisquick ®) 2 tablespoons

13. Chopped pecans 1 cup

How to cook deliciously - Pecan Sweet Potato Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2 . Stage

Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.

3 . Stage

Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.

4 . Stage

Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.