Ingredients for - Carolina BBQ

1. Pork shoulder 6 pounds
2. Bay leaf 1
3. Crushed red pepper flakes 1 teaspoon
4. Water 4 cups
5. Vinegar 1 cup
6. White sugar ⅓ cup
7. Ketchup 3 tablespoons
8. Worcestershire sauce 1 tablespoon
9. Dry mustard 1 teaspoon
10. Garlic, pressed 1 clove

How to cook deliciously - Carolina BBQ

1 . Stage

Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.

2 . Stage

Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.