Carolina BBQ
Recipe information
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Cooking:
4 hour 40 min.
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Servings per container:
6
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Source:

Ingredients for - Carolina BBQ

1. Pork shoulder - 6 pounds
2. Bay leaf - 1
3. Crushed red pepper flakes - 1 teaspoon
4. Water - 4 cups
5. Vinegar - 1 cup
6. White sugar - ⅓ cup
7. Ketchup - 3 tablespoons
8. Worcestershire sauce - 1 tablespoon
9. Dry mustard - 1 teaspoon
10. Garlic, pressed - 1 clove

How to cook deliciously - Carolina BBQ

1. Stage

Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.

2. Stage

Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire Sauce and garlic. Add shredded pork and salt. Heat through uncovered.